APPAM

Appam 

APPAM
 (Learnt From Rupoom Nayak)

ABOUT APPAM
Aappam or Aappam hoppers are a type of food in South India and Sri Lankan cuisine (Tamil: அப்பம்). It is called chitau (ଚିତାଉ) Pitha in Oriya, Paddu or Gulle Eriyappa in Kodava. It is known as ආප්ප (Appa) in Sinhala and Arpone in Burmese. It is eaten most frequently for breakfast or dinner.
Appum or aapum – pronunciation varies between regions – is a term equivalent to bread. Another form of appam is "Kallappam", where "kall" (Malayalam) means toddy, which is used for fermentation. This type of appam is prepared in an appa kal (mould). Kallappam looks like a pancake.


Ingredient 
Raw rice 2 cups
cooked rice 1 cup
coconut 1/2
yeast
sugar 3 spoon
salt 1 spoon


Cooking Method
step 1. properly soak raw rice in water
step 2 after 6 - 8 hours grind soaked raw rice with cooked rice and cocunut
step 3 Add 1/2 spoon yeast to the mixture, add sugar , add salt
step 4 let it fragment for some 10 hours then u need a Appam vessel ( non sticky pan) to cook it.


chutney
1> coconut
2> Mirchi
3> dhania
4> Salt
5>Mint

STEW

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, beans, peppers and tomatoes)
1>Carrot
2> potato
3> Onion
4> chili
5> ginger
6> salt & Turmeric
7>  coconut Milk